I have friend from Poland who hate to eat ‘Tahu’. So, during his visiting to Indonesi a all mostly he did when buying something food or snack at ‘warung’ (specially Indonesian named for small shop sell foods or beverages) about asking if their any ‘tahu’ ingredient on the foods they sell. Because, eating about vegetables soup, Gado-gado, soto or ells, mostly ‘contaminated’ with tahu. Mostly Indonesian people are like to eat ‘Tahu’ from fried tahu, boiled tahu with sweet-spices inside, fried chips tahu, until pieces a tahu as many of foods ingredient. However, I try to explain to my friend who hate tahu if it have good vitamins and haminerals. It made by the white soybean even the issues of how it produced is bit of nasty. Then finally, my friend who hate tahu witness it himself at the Mr. Agus Tahu’s home ‘tahu’ production. Mr Agus ‘Tahu’ is Javanese who had been living in district Tangkiling, Palangkaraya, Middle Kalimantan for about 4 years already since he had decide ...
It was almost 15 years ago when I was a child to see Jathilan performance at my kampoong. It was almost 15 years so, that Jathilan still pretty similar, a simple music instrument from piece of gamelan which are Kempol, Bonang and Gendang. This instrument and dance seem to be quite old traditional dancer as older as the Javanese culture it self. Running through a struggle circumstances of many epoch alteration from the past until this modern era. Kempol is part of Gamelan instument from Javanese made of metal brass or iron shape as cupola and hit by hammer made of wood. Beside, ‘Bonang’ is another part of Gamelan almost similar with ‘Kempol’ but more 2 times bigger. So the two of them will hit simultaneously as the rhythm of the Jatilan dancer who will follow the tempo. ‘Pong..pong…pong…pong…pong…dil…pong..’ Then with the sudden, smashing of the ‘kendang’ sorounding all the environment with the beat sound likely tribal ceremonial scene. The dancer of the ...